Southwest Chipotle Chicken Recipe

Want to make something new for dinner? Check out this recipe for Southwest Chipotle Chicken. Find many more cooking tips and tricks from Reynolds Kitchens.

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    22 - 26 minutes

  • Course

    Main Dish


  • Chicken

  • Southwest Dressing

  • Garnish


PREHEAT oven to 450°F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

COMBINE black beans, corn, tomatoes and onion season to taste. Add ½ cup chipotle marinade. Spoon into aluminum foil-lined pan

PLACE chicken breasts on top of vegetables season to taste. Spoon remaining ¼ cup chipotle marinade on chicken breasts. Cover pan with a sheet of aluminum foil crimp to seal edges.

BAKE 22 to 26 minutes or until chicken registers 170°F. on thermometer. Top with Southwest Dressing and garnish as desired.

THE REYNOLDS KITCHENS TIP: To serve as a salad, spoon black bean salsa over salad greens, top with diagonally sliced chicken strips, Southwest Dressing and garnishes.