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Southwest Chipotle Chicken Recipe

  • Prep Time: 15 minutes
  • Cook Time: 22 - 26 minutes
  • Servings: 4
  • Course: Main Dish

Want to make something new for dinner? Check out this recipe for Southwest Chipotle Chicken. Find many more cooking tips and tricks from Reynolds Kitchens.

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  • Reynolds Wrap® Aluminum Foil
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 1/2 cups frozen yellow corn
  • 1 cup grape tomatoes
  • 1/2 red onion, chopped into 1/2-inch pieces
  • 3/4 cup chipotle marinade, divided
  • 4 boneless, skinless chicken breasts (1 to 1 1/4 lb.)

Southwest Dressing

  • 1/4 cup chipotle marinade
  • 1/2 cup light sour cream or Ranch dressing


  • Whole or crushed tortilla chips
  • Diced avocado
  • Chopped cilantro
  • Lime wedges
  • Sliced green onions


Step 1

PREHEAT oven to 450°F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

COMBINE black beans, corn, tomatoes and onion; season to taste. Add ½ cup chipotle marinade. Spoon into aluminum foil-lined pan

Step 3

PLACE chicken breasts on top of vegetables; season to taste. Spoon remaining ¼ cup chipotle marinade on chicken breasts. Cover pan with a sheet of aluminum foil; crimp to seal edges.

Step 4

BAKE 22 to 26 minutes or until chicken registers 170°F. on thermometer. Top with Southwest Dressing and garnish as desired.

Step 5

THE REYNOLDS KITCHENS TIP: To serve as a salad, spoon black bean salsa over salad greens, top with diagonally sliced chicken strips, Southwest Dressing and garnishes.

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