Slow Cooker Reindeer Brownies
- Prep Time: 10 minutes
- Cook Time: 2.5-3 hours
- Servings: 8
- Course: Dessert
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Ingredients
- 1 1/2 cup granulated sugar
- 1 cup cocoa
- 1/2 cup plus 2 tablespoons butter
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup all-purpose flour
- 16 pretzel twists
- 8 red jelly Beans
- 16 white chocolate chips
- 1/4 cup chocolate chips, melted
Directions
Step 1
PLACE butter, sugar, cocoa powder, and salt in a large microwave safe bowl. Microwave in 20 second increments, stirring after each time, until butter is completely melted. Set aside for 5 minutes to cool slightly. Mix will be very grainy.
Step 2
STIR in vanilla extract. Add eggs and beat until fully incorporated. Add the flour and mix until just combined, careful not to over mix.
Step 3
LINE a 4 - 6 quart round slow cooker with a Reynolds® Slow Cooker Liner. Spray with non-stick spray then pour the brownie batter into slow cooker.
Step 4
COVER and cook on low-heat setting for 2 1/2 - 3 hours or until edges are set and center is still slightly gooey. Remove lid and let brownies cool in slow cooker completely before removing.
Step 5
TRANSFER brownie to cutting board. Remove slow cooker liner then cut into 8 wedges, keeping the circular shape from the round slow cooker.
Step 6
DECORATE by adding pretzel antlers, jellybean nose and white chocolate chip eyes. Use melted chocolate to affix decorations to brownies.
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