Slow Cooker Reindeer Brownies
PLACE butter, sugar, cocoa powder, and salt in a large microwave safe bowl. Microwave in 20 second increments, stirring after each time, until butter is completely melted. Set aside for 5 minutes to cool slightly. Mix will be very grainy.
STIR in vanilla extract. Add eggs and beat until fully incorporated. Add the flour and mix until just combined, careful not to over mix.
LINE a 4 - 6 quart round slow cooker with a Reynolds® Slow Cooker Liner. Spray with non-stick spray then pour the brownie batter into slow cooker.
COVER and cook on low-heat setting for 2 1/2 - 3 hours or until edges are set and center is still slightly gooey. Remove lid and let brownies cool in slow cooker completely before removing.
TRANSFER brownie to cutting board. Remove slow cooker liner then cut into 8 wedges, keeping the circular shape from the round slow cooker.
DECORATE by adding pretzel antlers, jellybean nose and white chocolate chip eyes. Use melted chocolate to affix decorations to brownies.