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Slow Cooker Reindeer Brownies

  • Prep Time: 10 minutes
  • Cook Time: 2.5-3 hours
  • Servings: 8
  • Course: Dessert

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  • 1 1/2 cup granulated sugar
  • 1 cup cocoa
  • 1/2 cup plus 2 tablespoons butter
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 16 pretzel twists
  • 8 red jelly Beans
  • 16 white chocolate chips
  • 1/4 cup chocolate chips, melted


Step 1

PLACE butter, sugar, cocoa powder, and salt in a large microwave safe bowl. Microwave in 20 second increments, stirring after each time, until butter is completely melted. Set aside for 5 minutes to cool slightly. Mix will be very grainy.

Step 2

STIR in vanilla extract. Add eggs and beat until fully incorporated. Add the flour and mix until just combined, careful not to over mix.

Step 3

LINE a 4 - 6 quart round slow cooker with a Reynolds® Slow Cooker Liner. Spray with non-stick spray then pour the brownie batter into slow cooker.

Step 4

COVER and cook on low-heat setting for 2 1/2 - 3 hours or until edges are set and center is still slightly gooey. Remove lid and let brownies cool in slow cooker completely before removing.

Step 5

TRANSFER brownie to cutting board. Remove slow cooker liner then cut into 8 wedges, keeping the circular shape from the round slow cooker.

Step 6

DECORATE by adding pretzel antlers, jellybean nose and white chocolate chip eyes. Use melted chocolate to affix decorations to brownies.

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