Slow Cooker Pork BBQ Rolls with Easy Coleslaw
Line a 4-6 quart slow cooker with a Reynolds™ Slow Cooker Liner.
Fit the liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl. Put the meat into the slow cooker.
In a small bowl, combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.
Cover cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop.
In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops.
Serve with coleslaw.