Slow Cooker Pork BBQ Rolls with Easy Coleslaw

  • Servings


  • Cook Time

    10 - 12 hours on low; 5 - 6 hours on high

  • Course

    Main Dish



Line a 4-6 quart slow cooker with a Reynolds Slow Cooker Liner.

Fit the liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl. Put the meat into the slow cooker.

In a small bowl, combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.

Cover cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop.

In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops.

Serve with coleslaw.