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Slow Cooker Chicken Fajitas Recipe

  • Servings: 8
  • Course: Main Dish

If you’re looking for new and exciting recipes to try out in your slow cooker, give this delicious Mexican dish a try. Throw some chicken, peppers and salsa into your slow cooker for a few hours and enjoy some fajitas for dinner. And best of all, with a Reynolds slow cooker liner, cleanup is easier than ever!

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  • 1 Reynolds® Slow Cooker Liner
  • 2 pounds boneless, skinless chicken breast tenders
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 3/4 cup chunky salsa
  • 2 packages (1.4 oz. each) fajita seasoning mix
  • 1/4 teaspoon cayenne pepper
  • 16 (10-inch) flour tortillas
  • Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE chicken in slow cooker liner. Place onions and bell peppers on top of chicken.

Step 3

MIX salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

Step 4

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

Step 5

CAREFULLY remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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