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Slow Cooker Baked Beans

  • Servings: 8
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 Reynolds® Slow Cooker Liner
  • 5 slices bacon
  • 1 small onion, chopped
  • 3 cans (31 oz. each) pork and beans, drained
  • 1/3 cup packed dark brown sugar
  • 1/2 cup spicy barbecue sauce
  • 2 tablespoons dry mustard
  • 1 teaspoon cornstarch


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

COOK bacon in a large skillet on medium heat until crispy; remove from skillet. Crumble bacon; set aside. Add onion to skillet; cook until transparent, 3 to 4 minutes.

Step 3

PLACE onion, beans and brown sugar in the slow cooker liner. Add crumbled bacon.

Step 4

MIX barbecue sauce, mustard and cornstarch in a small bowl; gently stir mixture into beans using a wooden or plastic spoon. Place lid on slow cooker.

Step 5

COOK on HIGH 2 to 3 hours OR on LOW 4 to 5 hours or until sauce is thickened and bubbly.

Step 6

CAREFULLY remove lid to allow steam to escape. Serve beans directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Step 7

REYNOLDS KITCHENS TIP: To make Vegetarian Baked Beans, substitute vegetarian baked beans for pork and beans and omit the bacon.

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