Seafood Foil Packet Bar
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Course: Main Dish
Give your family or guests the chance to personalize their meal with this easy to prepare and make Seafood Foil Packet Bar from Reynolds Wrap® Ambassador, Grillin’ Fools.
Reynolds Kitchens® Tips
Ingredients
- Your favorite fish such as halibut, salmon, swordfish or seafood such as scallops or shrimp
- Green beans
- Slivered carrots
- Asparagus
- Sugar snap peas
- Yellow squash
- Zucchini
- Portobello mushrooms (thickly sliced)
- Brussel Sprouts (partially precooked or sliced)
- Red onion (diced)
- Orange, lime and lemon slices
- Garlic, minced
- Fresh herbs
- Butter
- Olive oil
- 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil, approximately 3 feet wide, folded in half
Directions
Step 1
Place a layer of veggies on a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil folded in half.
Step 2
Add a couple pats of butter, salt and pepper and any garlic or onions you might like.
Step 3
Top with a filet of fish or handful of shrimp.
Step 4
Season the fish or shrimp with salt and pepper and any other herbs you’d like. Drizzle the top with olive oil. Top the fish or shrimp with a slice of citrus fruit.
Step 5
Close up the foil into packet and place around the edge of 400-600°F fire in the middle of the grill, around a fire pit or next to a campfire.
Step 6
Once the ingredients start to sizzle inside, wait 10 minutes and then rotate the packets 180°F.
Step 7
Use a probe thermometer to check the temp of the fish inside the packet by poking the probe into the packet. Target temperature is 135-145°F.
Step 8
Once the fish comes to temperature, remove the packet from the grill and serve.
Back to top