PREHEAT the oven to 375°.
ADD 1 tablespoon of flour to a Reynolds® Oven Bag and shake. Place the bag in a 13x9x2 inch casserole dish.
PLACE all ingredients except the parsley and lemon inside the oven bag and mix thoroughly to coat.
CLOSE the bag and seal it with the provided tie.
CUT 6 half-inch slits in the top of the bag and bake for 30-35 minutes or until shrimp are opaque and potatoes are tender.
REMOVE seafood from bag and drain any excess liquid. Spread seafood boil out on a long sheet of Reynolds® Parchment Paper for serving.
Garnish with parsley and serve with lemon wedges.