Scrambled Egg Burrito
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Servings: 1
- Course: Breakfast
Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Pack up your lunch in Reynolds disposable heat & eat container for healthy, satisfying, no-hassle leftovers at the office. The best part? No cleanup when you’re done!
Ingredients
- Leftover chili
- Flour tortilla
- 2 scrambled eggs
- Favorite shredded cheese
- Chopped Green Onion
- Sliced Tomatoes
Directions
Step 1
Place flour tortilla in a Reynolds’ heat & eat container
Step 2
Layer with cooked scrambled eggs and a generous helping of leftover chili
Step 3
Top with your favorite shredded cheese and microwave on high for 1 minute or until the cheese is melted
OPTIONAL:
Garnish with chopped green onion and sliced tomatoes.
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