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Scrambled Egg Burrito

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Servings: 1
  • Course: Breakfast

Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Pack up your lunch in Reynolds disposable heat & eat container for healthy, satisfying, no-hassle leftovers at the office. The best part? No cleanup when you’re done!


  • Leftover chili
  • Flour tortilla
  • 2 scrambled eggs
  • Favorite shredded cheese
  • Chopped Green Onion
  • Sliced Tomatoes


Step 1

Place flour tortilla in a Reynolds’ heat & eat container

Step 2

Layer with cooked scrambled eggs and a generous helping of leftover chili

Step 3

Top with your favorite shredded cheese and microwave on high for 1 minute or until the cheese is melted


Garnish with chopped green onion and sliced tomatoes.

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