Scrambled Egg Burrito
Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!
Heat & Eat Microwavable Containers
Place flour tortilla in a Reynolds’ heat & eat container
Layer with cooked scrambled eggs and a generous helping of leftover chili
Top with your favorite shredded cheese and microwave on high for 1 minute or until the cheese is melted
Garnish with chopped green onion and sliced tomatoes.