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Santa Fe Beef Medley

  • Cook Time: 10 - 20 minutes
  • Servings: 2
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1/2 pound boneless beef sirloin steak, cubed
  • 1 medium zucchini, sliced 1/4–inch thick
  • 1 medium red bell pepper, sliced in thin strips
  • 1 can (8 3/4 oz.) whole kernel corn, drained
  • 1/3 cup beef gravy
  • 1 1/2 teaspoons McCormick® Sante Fe seasoning
  • 1/2 teaspoon salt


Step 1

PREHEAT oven to 450°F or grill to medium–high.

Step 2

CENTER one–half of steak cubes on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 4

BAKE 18 to 20 minutes on a cookie sheet in oven OR

Step 5

GRILL 10 to 12 minutes in covered grill.

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