Salmon with Asparagus & Sun-dried Tomatoes

  • Servings


  • Cook Time

    18 - 20 minutes

  • Course

    Main Dish

You’ll Need...

Heavy Duty Foil



PREHEAT oven to 450°F.

CENTER one-fourth of asparagus on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with salmon fillet sprinkle with thyme and salt. Top with sun-dried tomatoes drizzle with vinaigrette.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.

BAKE 18 to 20 minutes or until salmon is opaque in center. If desired, sprinkle with feta cheese before serving.