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Pulled Pork

  • Servings: 12
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 tablespoon flour
  • 1/2 cup water
  • 1 tablespoon each garlic salt, onion powder, ground mustard
  • 1 teaspoon pepper
  • 1 teaspoon sweet paprika
  • 3 1/2 to 4 pound pork shoulder (1 or 2 pieces)
  • 12 sandwich buns
  • 6 tablespoons Barbecue sauce, or to taste
  • Reynolds™ Oven Bag, Large Size


Step 1

PREHEAT oven to 325°F.

Step 2

SHAKE flour in Reynolds Oven Bag; place in 13x9-inch baking pan. Add water to bag. Squeeze bag to blend water and flour.

Step 3

COMBINE garlic salt, onion powder, ground mustard, pepper and paprika. Sprinkle and rub over all sides of pork. Add pork to bag.

Step 4

CLOSE bag with nylon tie; cut six 1/2-inch slits in top.

Step 5

BAKE 2 1/2 to 3 hours or until tender enough to shred. Remove any bones and visible fat. With 2 forks, shred meat. Skim fat from juices; pour enough over meat to moisten. Spoon into buns and drizzle with barbecue sauce.


Substitute your favorite meat or barbecue seasoning blend for the seasonings.

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