Pink Ribbon Cupcakes
PREHEAT oven to 350°F.
PLACE Reynolds® StayBrite® Baking Cups in muffin pans set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups
BAKE following package directions (17 to 23 minutes). Cool.
TINT frosting pink with red food coloring. Spread the top of each cupcake with tinted frosting.
SPRINKLE tops with pink sugar crystals.
ROLL out fondant. Cut into strips measuring 4 inches X 1/4 inch.
SHAPE fondant strips into ribbon shape. Place on cupcakes.
REYNOLDS KITCHEN TIP: MAKE COLORED SUGAR CRYSTALS Don't have colored sugar crystals? You can make your own! Place white granulated sugar on Cut-Rite Wax Paper. One drop at a time, add the food coloring and use your finger tips to work it through the sugar until the color is evenly distributed. One drop color will tint 1 or 2 tablespoons sugar a pastel shade. Too light, add more food coloring. Too dark, add more sugar.