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Peppermint Candy Cane Brownies

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 9 brownie squares
  • Course: Dessert

The holiday season is all about putting a festive spin on your favorite recipes. Add some crushed up peppermint candy canes to our standard brownie recipe, and you'll have a Christmas treat that everyone can enjoy.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

With a Reynolds® Bakeware Pan, it's easy to transport your peppermint brownies and spread some holiday cheer.


  • 1 regular brownies recipe
  • 1/2 cup of chopped candy canes


Step 1

PREHEAT the oven to 350°.

Step 2

ADD the butter and chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.

Step 3

WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.

Step 4

COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined.

Step 5

POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.

Step 6

ADD the chopped candy canes to the top of the brownies with 10 minutes left in the cooking process.

Step 7

COOL before serving.

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