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Orange Glazed Cornish Hens

  • Cook Time: 1 - 1 1/2 hours
  • Servings: 4
  • Course: Main Dish

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Reynolds Kitchens tip

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  • 3 tablespoons flour, divided
  • 4 Cornish hens (1 1/2 pounds each)
  • 1 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons ground ginger


Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE 1 tablespoon flour in Reynolds® Oven Bag, Large Size; place in 13x9x2–inch baking pan.

Step 3

PLACE hens in oven bag. In small bowl, combine remaining flour, marmalade, soy sauce and ginger. Spoon sauce over hens in oven bag.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in.

Step 5

BAKE 1 to 1 1/2 hours or until meat thermometer inserted in thickest part of thigh not touching the bone reads 180°F. Let stand in oven bag 5 minutes. Serve with sauce, if desired.

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