Orange and Pecan French Toast
A traditional French toast with a splash of citrus and sweet pecan crunch.
Whisk together eggs, orange juice, milk, 3 tablespoons pecans, brown sugar, orange zest, cinnamon and nutmeg.
Pour half of the mixture into a 13x9x2-inch dish. Place the bread in a single layer on top of the egg batter. Pour the remaining batter over the top of the bread. Cover with Reynolds Wrap® Aluminum Foil and refrigerate for 15 to 20 minutes.
Fry bread in a skillet over medium-high heat until golden on each side.
Serve with remaining pecans and maple syrup.