Old-Fashioned Apple Pie

Last updated: September 23, 2026

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Old-Fashioned Apple Pie
Old-Fashioned Apple Pie
Old-Fashioned Apple Pie
Old-Fashioned Apple Pie
Icon Print Recipe
  • Servings

    8

  • Cook Time

    45 - 50 minutes

  • Course

    Dessert

You’ll Need...

Countertop Prep Paper

Ingredients

Directions

PREHEAT oven to 350°F.

PREPARE pastry. Lightly dampen your countertop with a wet towel or spray bottle, then lay down a sheet of Reynolds Kitchens® Countertop Prep Paper. Flour the prep paper and then roll out half of the pastry to 1/8 inch thickness. Place in 9-inch deep pie plate set aside.
 

COMBINE apples, sugar, flour and cinnamon in large mixing bowl mix to coat apples thoroughly. Spoon mixture evenly into pie crust dot with butter.

ROLL remaining pastry for top crust to 1/8-inch thickness on a floured sheet of Reynolds Kitchens® Countertop Prep Paper. Place on top of pie. Trim off excess pastry along edges. Fold edges under and crimp. Cut design in center to allow steam to escape. Brush pastry lightly with milk sprinkle with sugar.

BAKE 45 to 50 minutes or until crust is golden brown. Serve warm.

REYNOLDS KITCHENS TIP: To prevent pie crusts from over-browning, make a foil pie ring. Fold a 12-inch foil square into quarters. With scissors, cut out center round off edges, leaving a 2-inch-wide ring. Unfold ring place over pie. Remove foil ring after baking pie 20 minutes.

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