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Nutty Chocolate Banana Pops

  • Servings: 8
  • Course: Dessert

This is the ultimate dessert combining favorites like banana, peanut butter and chocolate. Be sure to make enough for the whole family.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Foods lift right off the surface without leaving a mess behind on your bakeware or countertop when you use Reynolds® Cut-Rite® Wax Paper. 


  • For banana pops:
  • 4 ripe bananas
  • 8 wooden sticks
  • For chocolate dip:
  • 1-1/2 cups semi-sweet chocolate chips
  • 2 tablespoons peanut butter
  • 1/2 cup finely chopped nuts
  • Reynolds® Cut-Rite® Wax Paper


Step 1

CUT bananas crosswise in half. Insert wooden sticks in each half; set aside.

Step 2

MICROWAVE chocolate chips and peanut butter in a medium microwave-safe bowl on HIGH power, 1 to 2 minutes, stirring every 30 seconds until chocolate is melted.

Step 3

LINE countertop with an 18-inch sheet of Reynolds® Cut-Rite® Wax Paper. Pour melted chocolate on one end of the wax paper and nuts on the opposite end.

Step 4

ROLL banana pop in the melted chocolate to coat evenly; immediately roll in chopped nuts. Place banana pops on a tray lined with wax paper.

Step 5

PLACE in the freezer for 2 hours.

Step 6

WRAP each banana in Reynolds Wrap® Aluminum Foil. Store in freezer.

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