Nutty Chocolate Banana Pops

This is the ultimate dessert combining favorites like banana, peanut butter and chocolate. Be sure to make enough for the whole family.

  • Servings


  • Course


You’ll Need...

Wax Paper


  • For banana pops:

  • For chocolate dip:


CUT bananas crosswise in half. Insert wooden sticks in each half set aside.

MICROWAVE chocolate chips and peanut butter in a medium microwave-safe bowl on HIGH power, 1 to 2 minutes, stirring every 30 seconds until chocolate is melted.

LINE countertop with an 18-inch sheet of Reynolds® Cut-Rite® Wax Paper. Pour melted chocolate on one end of the wax paper and nuts on the opposite end.

ROLL banana pop in the melted chocolate to coat evenly immediately roll in chopped nuts. Place banana pops on a tray lined with wax paper.

PLACE in the freezer for 2 hours.

WRAP each banana in Reynolds Wrap® Aluminum Foil. Store in freezer.