- Prep Time: 45 minutes
- Cook Time: 3–3 1/2 hours
- Servings: 10–16
- Course: Main Dish
This turkey packs some serious flavor with an onion powder-based rub that will leave your guests wanting more.
Reynolds Kitchens® Tips
Reynolds Wrap Tip
Line your roasting pan with Reynolds Wrap® Heavy Duty Aluminum Foil for tender, moist turkey and easy cleanup!

Ingredients
- one 10- to 16-pound turkey
Onion Rub:
- 1/4 cup sugar
- 3 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoons garlic salt
Ketchup Glaze:
- 2 1/2 cups ketchup
- 1 cup brown sugar
- 1/2 cup white vinegar
- 1 (6-ounce) can tomato paste
- 1 tablespoon onion powder
- 1 tablespoon garlic salt
Dressing:
- 1 small bunch curly parsley
- 4 cups sauerkraut
- 1 cup caramelized onions
- 1 cup ketchup-glazed onions
- 1/4 cup spicy brown mustard
- *Dressing quantities may vary depending on the size of your turkey and serving platter
Directions
Step 1
PREHEAT oven to 350 F. Mix all ingredients for the onion rub and set aside. Thoroughly mix all ingredients for the ketchup glaze. Reserve about 1 cup of glaze for the cooked turkey.
Step 2
LINE a roasting pan that is at least 2 inches deep with Reynolds Wrap® Heavy Duty Foil.
Step 3
REMOVE neck and giblets from turkey; rinse and pat turkey dry. Place turkey in foil-lined roasting pan. If desired, loosely stuff turkey.
Step 4
COAT turkey with the onion dry rub, then brush with the ketchup glaze.
Step 5
MAKE a foil tent by placing a sheet of foil over the turkey, leaving 1 inch between the top of the turkey and the foil tent for heat circulation. Crimp foil onto long sides of pan.
Step 6
ROAST turkey until a meat thermometer reads 165 F, about 3 to 3 1/2 hours for a 14-pound unstuffed turkey. Remove from oven and let stand for 15 minutes. Remove and discard foil.
Step 7
TRANSFER turkey to a serving dish. Brush the turkey with the reserved ketchup glaze. Dress the plate with fresh parsley, sauerkraut, ketchup-glazed onions and caramelized onions, then drizzle spicy brown mustard on top of the turkey.
Back to top