Moroccan Chicken and Vegetable Medley
Use Foil Packets to prepare this Moroccan Recipe.
PREHEAT oven to 450°F or grill to medium–high.
CENTER one chicken breast half one each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Combine cumin, cinnamon, salt and pepper sprinkle 1/2 teaspoon mixture all over chicken. Combine tomatoes with remaining spice mixture spoon beside chicken. Arrange zucchini strips over chicken and tomatoes.
Bring up aluminum foil sides. Double fold top and ends to seal foil packet, leaving room for heat circulation inside. Repeat to make two aluminum foil packets
BAKE 18 to 22 minutes on a cookie sheet in oven or GRILL 14 to 16 minutes in covered grill, until meat thermometer inserted in thickest part of chicken
breast reads at least 165°F. SERVING SUGGESTION: Sprinkle with chopped
fresh cilantro, if desired. Serve with hot cooked couscous or rice.