Mini Sausage & Potato Frittatas

REYNOLDS KITCHENS TIP: Replace sausage with other favorite meats, such as turkey sausage, chopped ham, or cooked and crumbled bacon.

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Mini Sausage & Potato Frittatas
Mini Sausage & Potato Frittatas
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  • Prep Time

    20 minutes

  • Servings

    12

  • Cook Time

    15 - 20 minutes

  • Course

    Breakfast

Ingredients

Directions

PREHEAT oven to 425?F. Place 12 Reynolds® StayBrite™ Baking Cups in a muffin pan. Lightly spray each baking cup with cooking spray set aside.

COMBINE potatoes, 1/3 cup cheese, onion and 1 tablespoon melted butter in medium bowl. Spoon a heaping tablespoon of mixture into each baking cup.

BAKE 15 minutes.

MIX remaining cheese, butter, sausage, eggs, milk, bell pepper and garlic salt in bowl. Spoon about 2 tablespoons mixture into each baking cup over potatoes.

BAKE an additional 15 minutes or until a inserted knife comes out clean.

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