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Mini Sausage & Potato Frittatas

  • Prep Time: 20 minutes
  • Cook Time: 15 - 20 minutes
  • Servings: 12
  • Course: Breakfast

REYNOLDS KITCHENS TIP: Replace sausage with other favorite meats, such as turkey sausage, chopped ham, or cooked and crumbled bacon.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2/3 cup refrigerated shredded hash brown potatoes
  • 2/3 cup shredded cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter, melted and divided
  • 1/2 lb. breakfast sausage, cooked and crumbled
  • 3 large eggs, beaten
  • 1/3 cup milk ¼ cup finely chopped red bell pepper
  • 1/2 teaspoon garlic salt


Step 1

PREHEAT oven to 425?F. Place 12 Reynolds® StayBrite™ Baking Cups in a muffin pan. Lightly spray each baking cup with cooking spray; set aside.

Step 2

COMBINE potatoes, 1/3 cup cheese, onion and 1 tablespoon melted butter in medium bowl. Spoon a heaping tablespoon of mixture into each baking cup.

Step 3

BAKE 15 minutes.

Step 4

MIX remaining cheese, butter, sausage, eggs, milk, bell pepper and garlic salt in bowl. Spoon about 2 tablespoons mixture into each baking cup over potatoes.

Step 5

BAKE an additional 15 minutes or until a inserted knife comes out clean.

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