Mini Sausage & Potato Frittatas
REYNOLDS KITCHENS TIP: Replace sausage with other favorite meats, such as turkey sausage, chopped ham, or cooked and crumbled bacon.
PREHEAT oven to 425?F. Place 12 Reynolds® StayBrite™ Baking Cups in a muffin pan. Lightly spray each baking cup with cooking spray set aside.
COMBINE potatoes, 1/3 cup cheese, onion and 1 tablespoon melted butter in medium bowl. Spoon a heaping tablespoon of mixture into each baking cup.
BAKE 15 minutes.
MIX remaining cheese, butter, sausage, eggs, milk, bell pepper and garlic salt in bowl. Spoon about 2 tablespoons mixture into each baking cup over potatoes.
BAKE an additional 15 minutes or until a inserted knife comes out clean.