Milk Chocolate Butterscotch Café Cookies
Heat oven to °F. Line large or small cookie sheets with Parchment Paper. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)
On cookie sheets, drop dough by rounded / cupfuls inches apart. Flatten each with fingers until / inch thick.
Bake to minutes or until cookies are slightly puffed and edges are golden brown. Cool minute remove from cookie sheets to cooling racks.