Mexican-Style Meatloaf

Leftover meatloaf makes great tacos or sandwiches the next day.

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Mexican-Style Meatloaf
Mexican-Style Meatloaf
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  • Prep Time

    20 minutes

  • Servings

    6

  • Cook Time

    50 - 55 minutes

  • Course

    Main Dish

Ingredients

Directions

PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil.

MIX ground beef, 1 cup salsa, tortilla chips, onion, egg and spices together in a large bowl until well blended.

SPOON mixture in center of foil-lined pan shape into a 12x6-inch loaf.

BAKE 50 to 55 minutes or until internal temperature reaches 160°F. Top with remaining salsa serve immediately.

Other Main Dishes