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Mexican-Style Meatloaf

  • Prep Time: 20 minutes
  • Cook Time: 50 - 55 minutes
  • Servings: 6
  • Course: Main Dish

Leftover meatloaf makes great tacos or sandwiches the next day.

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  • 2 pounds lean ground beef
  • 2 cups chunky salsa, divided
  • 1 cup crushed tortilla chips
  • 1 cup chopped onion
  • 1 egg
  • 1 teaspoon each chili powder and garlic salt


Step 1

PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil.

Step 2

MIX ground beef, 1 cup salsa, tortilla chips, onion, egg and spices together in a large bowl until well blended.

Step 3

SPOON mixture in center of foil-lined pan; shape into a 12x6-inch loaf.

Step 4

BAKE 50 to 55 minutes or until internal temperature reaches 160°F. Top with remaining salsa; serve immediately.

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