PREHEAT oven to 400°F. Line a cookie sheet with Reynolds® Parchment Paper.
PLACE pizza crusts on parchment paper. In a small skillet, over medium heat cook garlic and onion in olive oil 3 to 4 minutes.
BRUSH pizza crusts with olive oil mixture. Top with tomatoes and olives. Sprinkle with cheese. Arrange onion on pizza
BAKE to minutes or until cheese is melted and pizzas are crispy. Garnish with basil.