Maple Glazed Sticky Buns
PREHEAT oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan set aside.
COMBINE brown sugar, maple syrup and butter pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans place cinnamon rolls on top of apples.
REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.
BAKE to minutes or until rolls are golden brown. Let stand minutes. Invert onto platter. Remove parchment paper. Serve warm