1. Home >
  2. Recipes >
  3. Lasagna


  • Prep Time: 30 minute
  • Cook Time: 40 - 45 minutes
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 pound ground beef, browned and drained
  • 4 cups (about a 32 oz jar) pasta sauce
  • 1 tablespoon dried Italian seasoning, divided
  • 1 package (8 oz.) lasagna noodles, cooked and drained
  • 1 package (8 oz.) shredded mozzarella cheese, divided
  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese, divided


Step 1

PREHEAT oven to 375°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper with parchment side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

Step 2

COMBINE ground beef, pasta sauce and 2 teaspoons Italian seasoning in a bowl; set aside.

Step 3

COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning in another bowl; set aside.

Step 4

PLACE 1 cup of sauce mixture evenly in the bottom of lined pan.

Step 5

ARRANGE noodles in a single layer on top of sauce in lined pan. Spread noodles with 1/3 of ricotta cheese mixture, 1/3 of mozzarella cheese and 1/3 of remaining sauce mixture. Repeat 2 more times to make 3 total layers. Sprinkle with remaining Parmesan cheese.

Step 6

BAKE 40 to 45 minutes or until sauce is bubbly and cheese is golden brown. Let stand 10 minutes before serving.

Back to top


Back to top