Italian Chicken & Tortellini
- Cook Time: 14 - 25 minutes
- Servings: 2
- Course: Main Dish
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Ingredients
- 2 boneless, skinless chicken breast halves (1/2 to 3/4 lb.)
- 1/2 teaspoon dried Italian seasoning
- 1 package (9 oz.) refrigerated cheese tortellini
- 1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
- 1/2 can (from a 2 1/4 oz. can) sliced ripe olives, drained
Directions
Step 1
PREHEAT grill to medium-high or oven to 450°F.
Step 2
CENTER one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 4
BAKE 20 to 25 minutes on a cookie sheet in oven OR
Step 5
GRILL 14 to 18 minutes in covered grill.
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