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Individual Turkey Meatloaf Cupcakes

  • Prep Time: 15 minutes
  • Cook Time: 25 - 30 minutes
  • Servings: 6
  • Course: Main Dish

Turkey Meatloaf cupcakes are made with turkey breast meat and pantry ingredients for a fast and healthy family weeknight dinner. Using stand-alone foil baking cups creates individual servings (perfect for kids and portion control!) and little clean up.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Clean out the pantry with these delicious Individual Turkey Meatloaf Cupcakes. Foil Baking Cups create individual servings for your whole family!


  • 1 sautéed onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon tomato paste
  • 1 tablespoon low-sodium chicken broth, or water
  • 1 teaspoon fine sea salt
  • 1 clove garlic, grated on a microplane
  • 1 egg, whisked
  • 1 pound ground turkey breast
  • 1 cup panko bread crumbs
  • 1/2 cup ketchup


Step 1

PREHEAT oven to 350° F.

Step 2

PLACE six Reynolds® Foil Baking Cups on a sheet tray.

Step 3

MIX onion, Worcestershire sauce, oregano, tomato paste, chicken broth, salt and garlic until combined. ADD whisked egg to mixture and combine.

Step 4

ADD turkey breast and bread crumbs to the mixture and, using yours hands, work the meatloaf until all the ingredients are fully incorporated.

Step 5

BALL mixture into six even loaves and place in baking cups.

Step 6

BRUSH each meatloaf with desired amount of ketchup.

Step 7

COOK meatloaf cupcakes for 25 to 30 minutes until the internal temperature of the meatloaves reach 165° F.

Step 8

SERVE warm.

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