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Individual Cherry Cream Cheese Desserts

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Course: Dessert

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Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 can cherry pie filling
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup whipped topping
  • 1/2 pint fresh blueberries


Step 1

To make graham cracker crust, combine graham cracker crumbs with sugar and butter. Mix until crumbs are completely coated.

Step 2

Press crumbs into Reynolds StayBrite® Baking Cups. This can be made done easily by pressing the crumbs with the bottom of a juice glass.

Step 3

Bake crusts at 375° for 5 minutes.

Step 4

Spoon 2 tablespoons of cherry pie filling onto cooled crusts.

Step 5

In a mixing bowl, combine cream cheese and 1 cup sugar until smooth. Fold in whipped topping and spoon 2 tablespoons of this mixture on top of the cherry pie filling.

Step 6

Top individual desserts with fresh blueberries and chill in the refrigerator until ready

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