Individual Cherry Cream Cheese Desserts

  • Prep Time

    15 minutes

  • Cook Time

    5 minutes

  • Course




To make graham cracker crust, combine graham cracker crumbs with sugar and butter. Mix until crumbs are completely coated.

Press crumbs into Reynolds StayBrite® Baking Cups. This can be made done easily by pressing the crumbs with the bottom of a juice glass.

Bake crusts at 375° for 5 minutes.

Spoon 2 tablespoons of cherry pie filling onto cooled crusts.

In a mixing bowl, combine cream cheese and 1 cup sugar until smooth. Fold in whipped topping and spoon 2 tablespoons of this mixture on top of the cherry pie filling.

Top individual desserts with fresh blueberries and chill in the refrigerator until ready