Indian Spiced Potatoes
- Prep Time: 10 minutes
- Cook Time: 15 - 20 minutes
- Servings: 4
- Course: Side Dish
Make your grilled potatoes much more exciting with a spicy Indian twist. Love this recipe? Check out our other grilling recipes for more delicious ideas.
Reynolds Kitchens® Tips
Reynolds Wrap® Tip
Using Reynolds Wrap® Non-Stick Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.
Ingredients
- 2 pounds yellow potatoes, cut in to 1-inch cubes
- 1/2 onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- 3 tablespoons fresh cilantro leaves
- Reynolds Wrap® Non-Stick Aluminum Foil
Directions
Step 1
PREHEAT grill to 400°F. COMBINE potatoes, onion and garlic in a large bowl. Drizzle on oil and set aside. Combine curry powder, cumin, chili powder and turmeric. Pour spice mixture over potato mixture. Stir evenly to fully coat.
Step 2
CENTER potatoes evenly in a single layer on a 12x24-inch sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Season with salt and pepper to taste.
Step 3
BRING up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
Step 4
GRILL 15 to 20 minutes in covered grill, or until potatoes are tender. Garnish with fresh cilantro and serve immediately.
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