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Indian Spiced Potatoes

  • Prep Time: 10 minutes
  • Cook Time: 15 - 20 minutes
  • Servings: 4
  • Course: Side Dish

Make your grilled potatoes much more exciting with a spicy Indian twist. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Using Reynolds Wrap® Non-Stick Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.


  • 2 pounds yellow potatoes, cut in to 1-inch cubes
  • 1/2 onion, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • Salt and pepper to taste
  • 3 tablespoons fresh cilantro leaves
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

PREHEAT grill to 400°F. COMBINE potatoes, onion and garlic in a large bowl. Drizzle on oil and set aside. Combine curry powder, cumin, chili powder and turmeric. Pour spice mixture over potato mixture. Stir evenly to fully coat.

Step 2

CENTER potatoes evenly in a single layer on a 12x24-inch sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Season with salt and pepper to taste.

Step 3

BRING up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.

Step 4

GRILL 15 to 20 minutes in covered grill, or until potatoes are tender. Garnish with fresh cilantro and serve immediately.

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