Honey Glazed Salmon

  • Servings


  • Cook Time

    20 - 22 minutes

  • Course

    Main Dish



PREHEAT oven to 400°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds® Parchment Paper. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper set aside.

PLACE salmon in center of parchment-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts drizzle with reserved sauce

BAKE to minutes or until salmon flakes when tested with a fork.