Honey Glazed Salmon
PREHEAT oven to 400°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds® Parchment Paper. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper set aside.
PLACE salmon in center of parchment-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts drizzle with reserved sauce
BAKE to minutes or until salmon flakes when tested with a fork.