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Homemade Apple Pie Ice Cream Sundae Topping

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 4 servings
  • Course: Dessert

This quick and easy Homemade Apple Pie Ice Cream Sundae Topping is the perfect mix of summer and fall.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Combine the ingredients in Oven Bags, to simplify prep and eliminate any extra dishes.


  • 3 tart apples, cored and sliced into 1/2" slices (do not peel)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons butter, cut into small pieces
  • 1/3 cup granulated sugar
  • Zest of 1 whole lemon
  • 1 pint ice cream, flavor of your choice
  • 1/2 cup chopped pecans


Step 1

PREHEAT oven to 350 degrees. Line a square baking pan with a Reynolds® Large Oven Bag.

Step 2

PLACE apples, cinnamon, butter, sugar, and lemon zest in the oven bag. CLOSE bag and use hands to massage apples until all the ingredients are evenly distributed.

Step 3

SEAL bag with enclosed tie, place back in baking dish, and use scissors to cut 5 small slits around the bag.

Step 4

BAKE 25 minutes, or until apples are tender.

Step 5

REMOVE from oven and let rest 5 minutes, before opening bag and pouring into serving dish.

Step 6

To assemble sundaes: SCOOP about 1/2 of ice cream into each serving bowl, and top with a few spoonfuls of the baked apples. Garnish with a generous sprinkle of chopped pecans and eat immediately.

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