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Grilled Peaches

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 8
  • Course: Dessert

Nothing screams summer like peaches on the grill. Spiced with cinnamon, sugar and honey and served with ice cream, these grilled sweet treats are sure to be a hit at your next barbeque. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Grilling fruit wrapped in Reynolds Wrap® Aluminum Foil keeps the delicious caramelized juices contained and allows for easy cleanup.


  • 4 peaches
  • 1/3 cup brown sugar
  • 3 tablespoons honey
  • 1 1/2 teaspoons cinnamon
  • 8 scoops vanilla ice cream
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

PREHEAT grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.

Step 2

USE a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.

Step 3

GRILL 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.

Step 4

REMOVE from foil and serve immediately with a scoop of vanilla ice cream.

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