Grilled Bean and Rice Burritos
- Cook Time: 12 - 16 minutes
- Servings: 4
- Course: Main Dish
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Ingredients
- 1 can (16 oz.) refried beans
- 1 1/3 cups cooked rice
- 1 1/3 cups shredded Cheddar cheese
- 1 1/3 cups chunky salsa
- 1/2 cup chopped green onion
- 2 tablespoons chopped fresh cilantro
- 4 (10 to 12-inch) flour tortillas
Directions
Step 1
PREHEAT grill to medium-high or preheat oven to 450°F. Combine beans, rice, cheese, salsa, onion and cilantro; set aside. Microwave tortillas 15 to 20 seconds until soft.
Step 2
CENTER one tortilla on each sheet of Reynolds Wrap® Aluminum Foil. Spoon one–fourth of bean mixture in center of each tortilla. Wrap filling in each tortilla burrito-style. Center burrito on foil sheet seam-side down.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
GRILL 12 to 16 minutes in covered grill, turning once half way through grilling
Step 5
OR BAKE 18 to 20 minutes on a cookie sheet in oven.
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