Greek Chicken with Tomatoes, Artichokes and Feta
PREHEAT oven to 400F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
ADD tomatoes to oven bag squeeze bag to break open tomatoes
ADD chicken, artichokes, feta, olives, flour and Greek seasoning to bag. Turn bag several times to mix ingredients arrange ingredients in an even layer in bag.
CLOSE bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag into pan.
BAKE 18 to 20 minutes, until chicken reads 170F on meat thermometer. Carefully cut open bag stir. Add Basil Chiffonade to garnish servings.