Garlic and Herb Roasted Chicken Recipe

Cooking chicken has never been easier. Learn how to make this roasted chicken recipe for your next meal.

  • Servings

    2 - 4

  • Course

    Main Dish

You’ll Need...

Disposable Roasting Pans



PREHEAT the oven to 425°

SEASON the inside of the chicken cavity with salt and pepper and stuff the lemon wedges in side. Tie together the chicken legs with butchers twine to stop the lemon edges from falling out.

In a large bowl rub down the roasting chicken with olive oil, garlic, thyme, oregano, zest of 1 lemon, salt and pepper until all sides of the chicken are covered.

Next, place the chicken in a Reynolds Kitchens® 10lb Roaster pan, place it on a sheet pan, and bake in the oven for 30 minutes.

After 30 minutes of cooking on 425° turn down the heat to 350° and finish cooking the chicken for 60 minutes or until it is cooked throughout.

SLICE the chicken before serving.