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French Bread Pudding

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 9
  • Course: Dessert

Bread pudding is a delicious and easy dessert. Add in brown sugar and raisins for a little extra sweetness.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake this bread pudding in a Reynolds Kitchens® Dessert Pan for non-stick serving and easy clean-up.


  • 2 loaves of French bread cut into 1-inch cubes
  • 1 quart of whole milk
  • 6 eggs
  • 1 cups of sugar
  • 1/2 cup of packed light brown sugar
  • 1 teaspoons of cinnamon
  • 3/4 cup of raisins
  • 1 Reynolds Kitchens® Dessert Pan


Step 1

PREHEAT the oven to 350°

Step 2

WHISK together in a large bowl the eggs, sugar, brown sugar, cinnamon and milk until combined.

Step 3

SOAK the cubed French bread and raisins in the mixture for 2 to 3 minutes.

Step 4

TRANSFER the mixture to a Reynolds Kitchens® Dessert Pan.

Step 5

BAKE in the oven on 350° for 35 minutes or until it is golden brown on top.

Step 6

SERVE with caramel sauce and vanilla ice cream.

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