French Bread Pudding
Bread pudding is a delicious and easy dessert. Add in brown sugar and raisins for a little extra sweetness.
PREHEAT the oven to 350°
WHISK together in a large bowl the eggs, sugar, brown sugar, cinnamon and milk until combined.
SOAK the cubed French bread and raisins in the mixture for 2 to 3 minutes.
TRANSFER the mixture to a Reynolds Kitchens® Dessert Pan.
BAKE in the oven on 350° for 35 minutes or until it is golden brown on top.
SERVE with caramel sauce and vanilla ice cream.