Preheat your grill to medium-high heat. In a large bowl combine the bell pepper, Brussels sprouts, corn and baby potatoes. Add the olive oil, Italian seasoning, garlic powder, paprika, chili powder, salt and pepper. Stir to combine.
Tear off 4 sheets of Reynolds Wrap Heavy Duty Foil. Divide the vegetables into each sheet of foil and fold up on the sides until it is sealed and forms a packet.
Add to the grill and cook for 20 to 25 minutes or until vegetables are tender.