- Prep Time: 1 hour and 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Course: Main Dish
A delicious meal for any day of the week, from Reynolds Wrap® Ambassador The Recipe Critic.
Ingredients
Ingredients
- French bread
- Pizza sauce
- Mozzarella sauce
- Toppings
- Reynolds Wrap® Non-Stick Foil
Directions
Step 1
Slice, add sauce and toppings: Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.
Step 2
Wrap in foil and freeze: Tear 4 pieces of Reynolds Wrap® Non-Stick Foil. Place the bread in the center of the foil and wrap in the foil. Freeze for 1–2 hours.
Step 3
When ready to bake, preheat the oven to 425° F. Open up the top of the foil packs and bake for 12–14 minutes or until cheese is bubbly.
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