Foil French Bread Pizzas

A delicious meal for any day of the week, from Reynolds Wrap® Ambassador The Recipe Critic.

  • Prep Time

    1 hour and 10 minutes

  • Servings


  • Cook Time

    15 minutes



Slice, add sauce and toppings: Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.

Wrap in foil and freeze: Tear 4 pieces of Reynolds Wrap® Non-Stick Foil. Place the bread in the center of the foil and wrap in the foil. Freeze for 1–2 hours.

When ready to bake, preheat the oven to 425° F. Open up the top of the foil packs and bake for 12–14 minutes or until cheese is bubbly.