Slice, add sauce and toppings: Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.
Wrap in foil and freeze: Tear 4 pieces of Reynolds Wrap® Non-Stick Foil. Place the bread in the center of the foil and wrap in the foil. Freeze for 1–2 hours.
When ready to bake, preheat the oven to 425° F. Open up the top of the foil packs and bake for 12–14 minutes or until cheese is bubbly.