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Foil French Bread Pizzas

  • Prep Time: 1 hour and 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Course: Main Dish

A delicious meal for any day of the week, from Reynolds Wrap® Ambassador The Recipe Critic.



  • French bread
  • Pizza sauce
  • Mozzarella sauce
  • Toppings
  • Reynolds Wrap® Non-Stick Foil


Step 1

Slice, add sauce and toppings: Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.

Step 2

Wrap in foil and freeze: Tear 4 pieces of Reynolds Wrap® Non-Stick Foil. Place the bread in the center of the foil and wrap in the foil. Freeze for 1–2 hours.

Step 3

When ready to bake, preheat the oven to 425° F. Open up the top of the foil packs and bake for 12–14 minutes or until cheese is bubbly.

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