Fish Tacos (2)
PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper.
PLACE tilapia in parchment-lined pan.
MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
BAKE to minutes or until fish flakes easily with fork. Serve / fillet in each tortilla with lettuce, salsa and avocado.