Fish Tacos (2)

  • Servings


  • Cook Time

    18 to 20 minutes at 350°F Cool: 5 minutes

  • Course

    Main Dish



PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper.

PLACE tilapia in parchment-lined pan.

MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

BAKE to minutes or until fish flakes easily with fork. Serve / fillet in each tortilla with lettuce, salsa and avocado.