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Easy No-Cook Fudge

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Servings: 36 1-inch squares
  • Course: Dessert

A quick holiday recipe made with just 5 ingredients, from Reynolds Wrap® Ambassador Kleinworth & Co.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Heavy Duty Aluminum Foil for easy cleanup! 



  • 3 1/2 cups confectioners’ sugar
  • 1/2 cup butter, room temperature
  • 3 ounces cream cheese, room temperature
  • 1/4 cup cocoa powder (not Dutch processed)
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped nuts or candy mix-ins (variety of choice)
  • reynolds wrap® heavy duty foil


Step 1

Line an 8-by-8-inch pan or baking dish with Reynolds Wrap® Heavy Duty Foil, then set aside.

Step 2

Combine the confectioners’ sugar, butter, cream cheese, cocoa powder and vanilla in a mixing bowl.

Step 3

Stir together on low speed until the dry ingredients start to blend with the butter and cream cheese.

Step 4

Increase the speed and whip for about 30–60 seconds at high speed to make sure all of the ingredients are blended well.

Step 5

Fold in your choice of mix-ins if using.

Step 6

Spread out into the prepared pan.

Step 7

Cover and refrigerate until firm, about 25–30 minutes.

Step 8

Remove from the pan by lifting it up by the foil and slice into 1-inch squares using a sharp knife.

Step 9

Transfer to a serving tray before the fudge warms and softens, or cover with Reynolds Wrap® Heavy Duty Foil for storage.

Step 10

Keep refrigerated when it is not being enjoyed.

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