Easy Curry Chicken
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 8 hours (LOW)
- Servings: 8
- Course: Soups & Salads
This flavorful chicken dinner is easy when you make it in the slow cooker.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bring out the flavors of this delicious curry chicken for dinner tonight! You can prep this dish in the morning with a Reynolds Kitchens® Slow Cooker Liner and have a warm and hearty dinner ready when you get home. And when you’re done, simply toss the slow cooker liner away for easy cleanup.
Ingredients
- 2 cans (14.5 ounces each) chicken broth
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 2 cups coarsely chopped cauliflower
- 2 cups coarsely chopped carrots
- 1 cup coarsely chopped onion
- 1 tablespoon curry powder
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1 cup unsweetened light coconut milk
- 1 cup frozen peas
- 1/4 cup snipped fresh cilantro
- 2 cups hot cooked rice (optional)
- Reynolds Kitchens® Slow Cooker Liner
Directions
Step 1
LINE a 5- to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner.
Step 2
ADD broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.
Step 3
COVER and cook for 4 hours on high or for 8 hours on low.
Step 4
STIR in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.
Step 5
TOP with cilantro to serve. If desired, serve with hot cooked rice.
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