Easter Ice Cream Cake with Funny Bunny Pattern Recipe
Parchment Paper With Stay Flat Dispensing
LINE two 9-inch round cake pans with Reynolds Wrap® Heavy Duty Aluminum Foil. Spread onefourth of ice cream in each pan. Drizzle with chocolate syrup; sprinkle each with 1/2 cup cookie crumbs. Spread with remaining ice cream. Top with remaining crumbs.
COVER with foil; freeze until firm.
LINE large tray with foil. Using edges of foil, lift ice cream layers from pans; uncover. Place one layer upside down on tray; peel off foil. Remove foil from second layer.
FOLLOW pattern to cut ears and bow tie. Arrange on tray to form bunny. Frost with whipped topping; decorate with coconut, colored sprinkles, jelly beans and licorice. For bunny ears, tint coconut with a few drops of red food coloring diluted with 1/2 teaspoon of water. To freeze until serving time, cover loosely with foil.