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Dessert Taco Shells

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 6-8 servings
  • Course: Dessert

These easy dessert tacos are perfect for your next party and completely customizable for all your favorite sweet toppings!


  • 1 package (16.3 oz.) biscuit dough
  • 3 tablespoons butter, melted
  • 1/4 cup cinnamon sugar
  • Non-Stick Reynolds Wrap


  • Whipped cream
  • Ice cream
  • Strawberries
  • Melting Chocolate
  • Sprinkles


Step 1

PREHEAT Oven to 375°F. Line cookie sheets with Reynolds Wrap® Non-Stick Foil.

Step 2

MOLD 4-6 foil block molds to hold and shape taco shells. Molds should be approx. 4” tall x 5”wide.

Step 3

FLATTEN each biscuit dough piece into circular a disk about ¼-inch thick. Brush with melted butter and sprinkle with cinnamon sugar.

Step 4

DRAPE dough over foil molds and bake 10 to 15 minutes or until shells are golden. Cool for 10 minutes before removing shells from foil mold.

Step 5

FILL with fresh fruit and favorite dessert toppings and serve immediately.

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