1. Home >
  2. Recipes >
  3. Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

  • Prep Time: 1 hour and 10 mins
  • Cook Time: 9 minutes
  • Servings: 4 dozen cookies
  • Course: Dessert

This recipe offers the perfect balance of butter, flour, sugar and vanilla—plus, you spice it up with cinnamon or your favorite sweet seasoning.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Add a little spice to this familiar cookie. Bake these Cinnamon Sugar Cookies with Reynolds Kitchens® Parchment Paper with Smart Grid® so they’ll bake evenly and slide off with out breaking.


  • 10 tablespoons butter, softened
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 tablespoon half and half 
  • 1 1/2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • Reynolds Kitchens® Parchment Paper Roll with SmartGrid®


Step 1

CREAM butter on high speed for 30 seconds in a large bowl.

Step 2

ADD sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, half and half, and vanilla until combined.

Step 3

ADD flour and cinnamon to the mixer slowly. Make sure dough is evenly mixed.

Step 4

WRAP dough in Reynolds Kitchens® Parchment Paper and place in a sealed plastic bag; refrigerate until chilled, about 1 hour.

Step 5

ROLL out dough 1/8-inch thick between 2 lightly floured sheets of Reynolds Kitchens® Parchment Paper with SmartGrid®.

Step 6

CUT dough with 2-inch cookie cutters and place on parchment-lined cookie sheets about 1 inch apart.

Step 7

BAKE for 9 to 11 minutes or until edges are very light brown. Slide parchment paper with cookies onto cooling rack; cool.

Step 8

DECORATE as desired. Store in an airtight container for up to 5 days.

Back to top


Back to top