Cauliflower in Bell Pepper & Cheese Sauce

Cooking in Reynolds Wrap® Heavy Duty Foil packets infuses flavors. Center veggies on foil and top with cheese sauce. Bring up sides and ends, then fold, leaving space at top for the veggies to steam cook.
  • Servings

    4 servings

  • Cook Time

    20 to 25 minutes

  • Course

    Side Dish

You’ll Need...

Heavy Duty Foil



PREHEAT oven to 450°F. Place Reynolds® Baking Cups in muffin pans set aside.

PLACE cauliflower florets in center of foil. SPOON cheese sauce evenly over cauliflowerettes TOP with bell pepper and ice cubes. SPRINKLE with salt and pepper, if desired. PLACE packet on baking sheet with 1-inch sides.

BRING up sides of foil fold down two times. DOUBLE FOLD both ends of foil to seal packet, leaving room for heat circulation inside.

BAKE 20 to 25 minutes or until cauliflowerettes are at desired texture.

OPEN packet carefully by cutting along top folds with a sharp knife, allowing steam to escape.

STIR to coat evenly.

Tips: to make Fiery Bell Pepper Cheese Sauce, add 1 to 1-1/2 teaspoons crushed red pepper flakes with chopped bell pepper. You can also substitute broccoli florets for the cauliflower florets.