Banana Boats

TEAR 6 pieces of Reynolds Wrap^® Heavy Duty Foil about 8-inches long and lay on counter. Top each with a banana in the peel. Carefully slit each banana lengthwise through the peel and banana without cutting the bottom peel. Press open the bananas.

CUT the butter into 6 1/2-tablespoon pats. Cut each pat into fourths, yielding 4 butter logs. Place them in a row on top of the banana. Sprinkle the brown sugar evenly over the bananas, about 2 teaspoons each. Wrap the bananas well in the foil.

COOK on a grill using indirect heat method for about 5 minutes until bananas are hot and soft. You may also cook in a pre-heated oven at 400°F for 8-10 minutes.

Carefully unwrap bananas, sprinkle with your favorite toppings and eat with a spoon.