PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper with parchment side toward food. Crimp Pan Lining Paper around rim of pan set aside.
COMBINE ground beef, pasta sauce and 1 teaspoon Italian seasoning. Stir pasta into meat sauce spread half of mixture evenly in pan. Top with half of mozzarella cheese.
COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning spread over mozzarella cheese in pan. Spread remaining pasta mixture over ricotta cheese mixture. Sprinkle with remaining mozzarella and Parmesan cheeses.
COVER with Reynolds Wrap Pan Lining Paper with parchment side toward food.
BAKE 45 minutes. Remove cover and CONTINUE BAKING 15 minutes longer or until cheese is melted. Let stand 15 minutes before serving.