Bacon and Egg Cups
Take a bite out of mid day hunger with these protein packed Bacon and Egg cups!
PREHEAT oven to 350°F
CRACK eggs into bowl, and mix with milk, green onion and cheese
LINE cupcake tin with Reynolds Kitchens® Foil Baking Cups. Wrap slice of bacon around the inside of the baking cup.
FILL bacon-lined baking cup 1/3 full with egg mixture.
BAKE until cooked all the way through, about 20 – 25 minutes