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Grilled Pizza

  • Prep Time: 8 minutes
  • Cook Time: 7 minutes
  • Servings: 6
  • Course: Main Dish

Reynolds Wrap® Ambassador Recipe Critic uses the grill to make this spicy and sweet pizza even more flavorful.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your grill with Reynolds Wrap® Heavy Duty Foil to keep clean up easy so you can spend less time scrubbing the grill and more time with your loved ones.


  • 1 tablespoon olive oil
  • 1 pre-made pizza dough
  • 3 tablespoons pizza sauce
  • 4 ounces grated mozzarella cheese
  • 4 ounces goat cheese
  • 1/4 cup roasted red peppers
  • 10 slices salami
  • Honey
  • Red pepper flakes
  • Reynolds Wrap® Heavy Duty Foil


Step 1

Preheat grill on high heat.

Step 2

Tear a square of Reynolds Wrap® Heavy Duty Foil and brush with olive oil. Roll pizza dough onto foil and top with pizza sauce, mozzarella, goat cheese, red peppers and salami.

Step 3

Pick up the edges of the Reynolds Wrap® Heavy Duty Foil and place directly on grill. Close grill and allow to cook for 5 to 7 minutes or until cheese is melted and edges begin to char.

Step 4

Remove from grill and transfer to a cutting board. Drizzle with honey and red pepper flakes before serving.

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