Chocolate Truffles

This chocolate truffle recipe is easy and delicious! Simply mix in with various flavor toppings like strawberry, coconut matcha and hazelnut!
  • Prep Time

    30 minutes

  • Servings

    30 total truffles

  • Cook Time

    Chill for 1 hour

  • Course




PLACE the dark chocolate in a large bowl.

HEAT the cream in a saucepan until it just about reaches a simmer

POUR the cream over the melted chocolate. Add the vanilla extract and let set for 1 minute.

STIR the cream and chocolate tougher until fully incorporated and smooth.

Transfer to refrigerator until firm enough to roll into balls, about 1 hour. Stir the mixture occasionally while cooling.

LINE a baking sheet with Reynolds® Parchment Paper.

ROLL chocolate into 1-inch truffles. Transfer to parchment-lined baking sheet. Toss in one of the toppings below.